How To Make Pepperoni Pizza Salad

10 plum tomatoes, chopped
3 medium green peppers, cut into 1-inch pieces
2 cups shredded mozzarella cheese
1 (3.25 ounce) package sliced pepperoni
1 (2.25 ounce) can sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar or cider vinegar
1/4 cup olive or vegetable oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup seasoned salad croutons

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Recipe For Portobello Bellybuttons

1 (16 ounce) package cheese tortellini
3 tablespoons butter
1 clove garlic, minced
2 portobello mushrooms, chopped
1/2 pound button mushrooms, sliced
1/4 cup white wine
1/2 tablespoon dried basil
salt and pepper to taste
1/2 cup grated Parmesan cheese

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Recipe For Cathy’s Creamy Chicken Bake

8 skinless, boneless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup herb-seasoned stuffing mix
1/4 cup butter

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Recipe For Scallops Au Gratin

3 tablespoons all-purpose flour
1 cup milk
1/2 cup heavy whipping cream
1/4 cup white wine
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds bay scallops
1/2 cup chopped onion
2 tablespoons butter
1 (4.5 ounce) jar sliced mushrooms, drained
1/2 teaspoon dried tarragon
1 1/4 cups shredded Asiago cheese
TOPPING:
1/3 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon grated Parmesan cheese

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Yellowtail a la Gruntag

1/2 cup white wine
2 tablespoons brandy-based orange liqueur (such as Grand Marnier(r))
1 tablespoon grated fresh ginger root
1 cup hollandaise sauce
1 tablespoon frozen orange juice concentrate, thawed
8 (3 ounce) fillets yellowtail flounder
4 tablespoons orange juice
8 pinches dried thyme
8 teaspoons butter

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Recipe For Bowler Beef Marinade

3/4 cup soy sauce
1/4 cup rice wine vinegar
1/3 cup olive oil
1/3 cup orange juice
2 tablespoons minced fresh ginger root
2 tablespoons minced garlic
1 1/2 tablespoons ground mustard
1 1/2 tablespoons brown sugar

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How To Make My Dad’s BBQ Sauce

2 cups barbeque sauce
2 cups red wine
2 tablespoons onion powder
2 tablespoons garlic powder
1/4 cup Worcestershire sauce
2 tablespoons monosodium glutamate
1 teaspoon hot pepper sauce

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Department Store Onion Soup

1/2 cup butter
5 pounds onions, thinly sliced
1 1/2 teaspoons ground black pepper
2 teaspoons salt
2 tablespoons paprika
1 bay leaf
1/4 cup all-purpose flour
3 quarts beef broth
1 cup white wine (optional)
1 dash browning sauce
1 loaf French bread, cut into 1 inch slices
2 cups shredded Swiss cheese

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How To Make Absolutely Ultimate Marinade

2 tablespoons sesame seeds
1 bunch green onions, chopped
8 cloves garlic, minced
2 tablespoons tahini
1/2 cup soy sauce
1/2 cup white sugar
1/4 cup red wine vinegar
1/2 teaspoon freshly ground black pepper

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Louisiana Beef Stew

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/2 teaspoon ground ginger
3 pounds chuck roast, cut into 2-inch pieces
2 tablespoons bacon drippings
1 (14.5 ounce) can diced tomatoes
3 medium onions, chopped
1/3 cup red wine vinegar
1/2 cup molasses
1/2 cup water
6 carrots, chopped
1/2 cup raisins
4 cups cooked rice

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