Spaghetti Al Amatraciana Recipe

1/4 pound thinly sliced pancetta bacon, chopped
1 onion, chopped
1 teaspoon crushed red pepper flakes
1 (14.5 ounce) can crushed tomatoes
1/4 cup white wine
1/2 pound uncooked spaghetti
salt and pepper to taste

Read full story Comments are closed

How To Make My Fly Stir-Fry

4 center cut pork chops, thinly sliced
1/4 cup mirin (Japanese sweet wine)
1/4 cup rice vinegar
1/2 cup soy sauce
1/2 cup mushrooms, sliced
1 green bell pepper, sliced
1 bunch green onions
1 clove garlic, minced
1 tablespoon minced fresh ginger root
1 tablespoon sesame oil

Read full story Comments are closed

Bearnaise Sauce II

1/4 cup butter
1 teaspoon minced onion
1 tablespoon white wine vinegar
2 egg yolks, beaten
2 tablespoons heavy cream
1 1/2 teaspoons lemon juice
1 teaspoon dried tarragon
1 teaspoon chopped fresh parsley
1/4 teaspoon salt
1 pinch dry mustard
1 pinch cayenne pepper

Read full story Comments are closed

Anna’s Amazing Goulash

5 thick slices bacon, diced
1 cup beef stew meat, cut into 1 1/2 inch pieces
1 pound lamb stew meat, cut into 1 1/2 inch pieces
1 pound pork stew meat, cut into 1 1/2 inch pieces
2 tablespoons unsalted butter
2 onions, chopped
1 bulb garlic, peeled and minced
1 cup all-purpose flour
1 teaspoon caraway seeds
3 tablespoons Hungarian sweet paprika
1 1/2 teaspoons red pepper flakes
1 cup red wine vinegar
1 (14.5 ounce) can peeled and diced tomatoes
5 cups beef stock
1 (12 fluid ounce) can or bottle beer
1/2 tablespoon salt
3 cups water
2 red bell peppers, chopped
3 potatoes, peeled and cubed
1 parsnip, chopped
3 stalks celery, chopped
4 carrots, chopped
1 cup dry bread crumbs
1/2 medium head cabbage, chopped
1 cup green peas

Read full story Comments are closed

Recipe For Sesame Chicken Pasta Salad

1 (12 ounce) package radiatore pasta
1/4 cup sesame seeds
1/4 cup salad oil
3/4 cup soy sauce
1/2 cup white wine vinegar
3 1/2 tablespoons sugar
2 cups cubed, cooked chicken
1/2 cup chopped fresh parsley
1/2 cup coarsely chopped green onion
4 cups torn fresh spinach leaves

Read full story Comments are closed

How To Make Onion-Rubbed Flank Steak

1/3 cup chopped onion
1 tablespoon red wine vinegar or cider vinegar
1 tablespoon canola oil
1 teaspoon pepper
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried basil
1 (1 1/2-pound) beef flank steak

Read full story Comments are closed

Best Marinara Sauce Yet Recipe

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine

Read full story Comments are closed

Recipe For Orange Sangria

2 (750 milliliter) bottles dry white wine (such as Pinot Grigio)
3/4 cup brandy
1 (12 fluid ounce) can or bottle ginger ale
1 lemon, sliced
1 orange, halved and sliced
1 (12 fluid ounce) can or bottle club soda (optional)

Read full story Comments are closed

How To Make Date Haroset

1/2 pound chopped dates
1 cup golden raisins
1/2 cup red wine
1/2 cup coarsely chopped walnuts
1 teaspoon ground cinnamon
1/2 cup confectioners’ sugar

Read full story Comments are closed

How To Make Angel Chicken Pasta

6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Read full story Comments are closed