How To Make Ground Beef Marsala Sauce

1 pound ground beef
2 tablespoons minced garlic
1/2 cup sliced mushrooms
1/3 cup all-purpose flour
3/4 cup dry Marsala wine
1/2 cup dry sherry
1/2 cup water

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Recipe For Grilled Tuna Salad

20 ounces fresh tuna steaks, 1 inch thick
3 tablespoons white wine
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon ground black pepper
1/8 teaspoon salt
1 clove garlic, minced
6 cups packed torn salad greens
1 cup halved cherry tomatoes

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How To Make Salmon with Dijon Cream Sauce

2 pounds salmon fillets
1/2 cup sour cream
1/8 teaspoon white pepper
1/8 teaspoon dried dill weed

1/3 cup Chardonnay wine
1 shallot, finely chopped
1 cup half-and-half cream
1/4 cup all-purpose flour
1 tablespoon Dijon mustard

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Recipe For Spectacular Marsala Glazed Carrots with Hazelnuts

1/2 cup coarsely chopped hazelnuts, toasted
1 pound baby carrots, halved
1 cup water
1/2 teaspoon salt
3 tablespoons unsalted butter
2 shallots, minced
1/2 cup dry Marsala wine
1/2 cup sugar

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How To Make Snow Pea and Napa Cabbage Slaw

1/2 pound snow peas
1 1/2 pounds shredded cabbage
2 carrots, shredded
1 green bell pepper, thinly sliced
3 green onions, chopped
1 tablespoon lemon juice
1 tablespoon rice wine vinegar
3 tablespoons olive oil

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How To Make Microwave Sausage and Clam Soup

1 1/2 pounds hot Italian sausage
1/4 cup olive oil
3 cloves garlic, minced
2 onions, chopped
1 green bell pepper, chopped
1 bunch snipped fresh parsley
1 teaspoon dried basil
1 pound fresh mushrooms, sliced
1 (28 ounce) can whole peeled tomatoes with juice
1 cup dry white wine
4 (6.5 ounce) cans minced clams, drained with juice reserved
1 teaspoon salt

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Goat Cheese Crostini with Grape Salsa Recipe

1 cup red grapes, diced
1 cup blue and/or black grapes, diced
1/2 small red onion, finely chopped
1 jalapeno pepper, finely chopped
3 tablespoons chopped fresh cilantro or flat leaf parsley
Fresh cilantro or parsley leaves for garnish
2 tablespoons red wine vinegar
4 slices whole grain bread, quartered
6 ounces herbed goat cheese, slightly softened
1/3 cup Hellmann’s(r) or Best Foods(r) Real Mayonnaise

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Apple and Raisin Sauce Recipe

2 tablespoons butter
1 Royal Gala apple – peeled, cored and sliced
1 cup white wine
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/3 cup golden raisins

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Arugula Salad with Cannellini Beans

2 tablespoons olive oil
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
3 tablespoons white wine
1 teaspoon dried sage
1 teaspoon dried thyme
1 (15 ounce) can cannellini beans, drained and rinsed
2 tablespoons chopped fresh basil
salt and pepper to taste
3 cups arugula
1/4 cup shaved Parmesan cheese (optional)

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Recipe For Citrus Turkey Roast

3 pounds frozen boneless turkey roast, thawed
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon olive oil
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
8 cloves garlic, peeled
1 cup chicken broth, divided
1/4 cup water
1/4 cup white wine, or additional chicken broth
1/4 cup orange juice
1 tablespoon lemon juice
2 tablespoons cornstarch

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