Mushrooms in White Wine Sauce Recipe

1/4 cup peanut or vegetable oil
1/3 cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
3/4 cup water, divided
1/4 cup dry white wine
1 cube chicken bouillon
1/4 teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch

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Bud’s Potato Salad Recipe

10 pounds potatoes
1 cup water
1 cup white wine vinegar
1 cup white sugar
2 onions, diced
salt and pepper to taste
1 tablespoon celery seed
2 cups mayonnaise

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Recipe For Flavorful Beef Stir-Fry

2 tablespoons cornstarch
2 teaspoons sugar
6 tablespoons soy sauce
1/4 cup white wine, apple juice or water
1 pound boneless beef round steak, cut into thin strips
3 cups broccoli florets
2 medium carrots, thinly sliced
1 (6 ounce) package frozen pea pods, thawed
2 tablespoons chopped onion
2 tablespoons vegetable oil, divided
1 (8 ounce) can sliced water chestnuts, undrained
Hot cooked rice

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Recipe For Fat Free Tartar Sauce

1/2 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
1 large green onion, chopped
1 1/2 teaspoons red wine vinegar

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How To Make Pork Tenderloin alla Napoli

1 tablespoon olive oil
2 (3/4 pound) pork tenderloins
2 Roma (plum) tomatoes, seeded and chopped
1/4 cup chopped green olives
1/4 cup dry white wine
1 teaspoon chopped fresh rosemary
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup heavy cream

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How To Make Mixed Greens with Walnut and Roasted Onion Dressing

2 large onions, sliced into wedges
1 cup olive oil
1 tablespoon white sugar
1/2 cup chicken broth
6 tablespoons sherry wine vinegar
14 cups mixed salad greens
1 cup toasted chopped walnuts
1/2 red onion, thinly sliced

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How To Make Italian Meat Sauce II

4 tablespoons extra virgin olive oil, divided
1 white onion, diced
3 cloves garlic, crushed
2 (28 ounce) cans crushed tomatoes
2 (28 ounce) cans whole peeled tomatoes
3/4 cup chopped Italian flat leaf parsley, divided
2 teaspoons garlic powder, divided
1 pound ground beef chuck
1 cup bread crumbs
1 egg
3 tablespoons milk
salt and pepper to taste
1/2 pound hot Italian sausage
1/2 pound mild Italian sausage
1/2 pound pork neck bones
1/4 cup red wine (optional)

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How To Make Sage Apple Chicken with Brie

1 cup red wine
1/4 cup olive oil
1 teaspoon salt, divided
1 tablespoon dried sage, divided
2 skinless, boneless chicken breast halves
1 Red Delicious apple, cored and sliced
4 slices Brie cheese

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Turkey Bolognese Sauce

2 pounds ground turkey
2 onions, minced
4 cloves garlic, minced
3/4 cup grated carrots
1 1/2 teaspoons dried basil
2 tablespoons minced jalapeno peppers
1 cup milk
1 1/2 cups white wine
2 (28 ounce) cans whole peeled tomatoes
1 tablespoon tomato paste
1 pound spaghetti
1/2 cup grated Parmesan cheese

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How To Make Garlic Chicken

2 (4 ounce) skinless, boneless chicken breast halves
1/8 teaspoon salt
1/8 teaspoon pepper
10 cloves garlic, peeled
1 1/2 teaspoons canola oil or vegetable oil
5 tablespoons chicken broth, divided
1/4 cup dry white wine, or chicken broth
1 teaspoon lemon juice
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 1/2 teaspoons cornstarch

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