Lamb Cobbler

3 cups self-rising flour
2 teaspoons baking powder
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 cup butter
7/8 cup milk

1/4 cup butter
1 teaspoon garam masala (optional)
1 tablespoon curry paste (optional)
2 onions, finely chopped
4 cloves garlic, crushed
2 pounds minced leg of lamb
3 dashes Worcestershire sauce
2 tablespoons brandy
2 tablespoons port wine
salt and pepper to taste
1 (10 ounce) package frozen green peas, thawed
1 cup water
1/4 cup all-purpose flour
2 tablespoons milk
3/4 cup grated Parmesan cheese

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Quick Wine and Cheese Puff Recipe

2 eggs
2/3 cup all-purpose flour
1/2 cup white wine
2/3 cup milk
1/2 teaspoon salt
1 green onion, chopped
3/4 cup shredded Swiss cheese
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese

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Recipe For Lamb for Lovers

2 tablespoons olive oil
2 (7 bone) racks of lamb, trimmed, fat reserved
salt and pepper to taste
4 cloves garlic, minced
1 large onion, diced
4 carrots, diced
1 cup celery tops
1 cup port wine
1 cup red wine
1 (14.5 ounce) can low-sodium chicken broth
5 sprigs fresh spearmint
3 sprigs fresh rosemary
1 cup mint apple jelly
2 tablespoons olive oil
salt and pepper to taste
1 tablespoon garlic, minced
1/4 cup panko bread crumbs
2 tablespoons olive oil
4 sprigs fresh mint

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Recipe For Pretty Picnic Salad

5 medium red potatoes
1/2 pound fresh green beans, cut into 2 inch pieces
1 medium red sweet pepper, cut into thin strips
1 cup frozen corn, thawed
1 celery rib, thinly sliced
1 medium carrot, shredded
3 green onions, thinly sliced
1 1/2 cups cubed mozzarella cheese
VINAIGRETTE:
2/3 cup olive oil
2 garlic cloves, minced
1/4 cup white wine vinegar
2 tablespoons minced fresh thyme
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon pepper

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Chickpea and Cheese Salad

1 (19 ounce) can garbanzo beans, drained
4 green onions, finely chopped
1 green bell pepper, diced
1 red bell pepper, diced
1 tablespoon dried chives
1 tablespoon dried dill weed
1 cup Havarti cheese cubes
1 tablespoon red wine vinegar
1/4 cup olive oil
salt and pepper to taste
2 teaspoons chopped fresh parsley

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Korean Barbequed Beef

1 1/2 pounds beef sirloin
1/2 cup soy sauce
1/2 cup rice wine
2 tablespoons white sugar
2 tablespoons minced garlic
1 1/2 teaspoons toasted sesame oil
1/4 teaspoon freshly ground black pepper
1 teaspoon hot chile paste
8 green onions, chopped into 1 inch pieces
1 cup Bibb lettuce

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Recipe For Tangy Pork Chops with Vegetables

1 teaspoon olive oil
1 banana pepper, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 orange bell pepper, finely chopped
1 yellow onion, finely chopped
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
1/2 tablespoon fresh lime juice
1 teaspoon Cajun seasoning
1 teaspoon Italian seasoning
3/4 tablespoon garlic powder
4 thick cut pork chops
1 pinch paprika, for garnish

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Recipe For Cucumber Avocado Salad

1 cucumber, peeled and thinly sliced
1 small red onion, thinly sliced
1/3 cup fresh dill, chopped
1 clove garlic, quartered
2 tablespoons white sugar
1 teaspoon salt
1 ripe avocado – peeled, pitted and chopped
1/4 cup red wine vinegar

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How To Make Wonton Soup

1/2 pound boneless pork loin, coarsely chopped
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
1 teaspoon finely chopped green onion
1 teaspoon chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
3 cups chicken stock
1/8 cup finely chopped green onion

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Recipe For Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

1/4 cup olive oil
1 pound bratwurst links, cut into 1/2 inch slices
2 1/2 pounds chicken pieces
1 pinch kosher salt to taste
2 pounds potatoes, cut into 1-inch chunks
2 tablespoons extra-virgin olive oil
2 1/2 tablespoons fresh rosemary leaves, chopped
1 teaspoon red wine vinegar

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